27 Reviews

Perfect! We picked fresh blackberries and I had so many I thought I would try a cobbler for the first time. The recipe was exactly what I needed: fast, easy, basic ingredients. I also used stars (for a birthday party) and it turned out fabulous! Posted 2 pics. HIGHLY RECOMMENDED!

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kimberlietx June 27, 2010

This was a great easy recipe! And it tasted amazing. I doubled the recipe and took it to church. It was gone in 15 minutes. They loved it. Super easy and yummy. I will definitely be making this again

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Tia B. April 23, 2015

6-8 servings... I made this for 2 and it was gone in less than 24 hours! The only change I made was using gluten free flour which caused the gooey insides to bubble up and completely cover the top crust. Even though it didn't look that pretty when it was finished baking, it still tasted delicious. This is the first time I have ever made a cobbler, and I will continue to use this recipe again and again. Make this, it's amazing!

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SushiBeans January 06, 2015

Loved it! Simply great with a scoop of Blue Bell Vanilla Ice Cream. <br/>Would double next time. Made small 8x8" as written.

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Shabby Sign Shoppe June 26, 2014

Perfect! I doubled the recipe and it was divine!

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newspapergal January 06, 2014

I love this recipe! Someone gave me the blackberries, which spurred my search and I found it. With Southern relatives galore, you'd have thought I would know how to make it, but I did not. Thank you for such an easy and delectable treat!

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Dancer Jeanne March 06, 2012

Super!! I used my own crust recipe. We loved it. Thanks for sharing. I will make it again, maybe using other fruits. edit...here it its, July 11, 2010 and this is still my favorite blackberry cobbler recipe, thanks again!!

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BakinBaby July 11, 2010

Wow this was my first cobbler ever making and it will not be the last. The only thing I did different is I made my own pie crust and the flavor of this was AWESOME thanks for sharing. My family Loved it Susie :)

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smiley81261 April 22, 2010

Great recipe! We had picked wild berries along the side of the highway and used this recipe to cook them up. Couldn't have been happier with it. I took the advice of others and used star shapes on the top crust, it was a big hit for the 4th of July.

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Kathey M. July 05, 2009

We absolutely loved this cobbler! My husband said it is on his top 3 list. I agree!

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WW Girl April 15, 2009
Blackberry Cobbler