Blackberry Cobbler

READY IN: 1hr 30mins
Recipe by Juenessa

This cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest.

Top Review by SashasMommy

I left a little sugar out of the berries and added about 2 tsp. sugar to the batter (personal preference). The cobbler was wonderful warm with vanilla ice cream on top!!

Ingredients Nutrition

Directions

  1. In medium bowl, stir together blackberries and sugar.
  2. Let stand about 20 minutes or until fruit syrup forms.
  3. Heat oven to 375°F
  4. In large bowl, stir together flour, baking powder, salt and milk.
  5. Stir in melted butter until blended.
  6. Spread in ungreased 8-inch square pan.
  7. Spoon blackberry mixture over batter.
  8. Bake 45 to 55 minutes or until dough rises and is golden.
  9. Serve warm with cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a