Blackberry Cobbler
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 -8 cups blackberries
- 3 -4 cups sugar (depending how sweet your berries are)
- 1 1⁄4 cups water
- 2 tablespoons cornstarch
- 1 (1 lb) box Bisquick
- 1 1⁄2 cups sugar
- 1⁄2 cup butter
directions
- Crust. Mix Bisquick, 1 1/2 cups sugar, and water. May need extra water depending on how dry your dough is.
- Put half of the dough on bottom of a greased 9x12 pan.
- Meanwhile put berries in a large sauce pan and cover with water. Add sugar and boile. Mix in cornstarch that has been added with a little water to make a thin paste. Add to berry mixture.
- Boil till desired thickness.
- Pour into crust.
- Take remaining crust and pat into flat dumplings.lay on top of berry mixture.
- Sprinkle top with sugar.
- Bake at 350 degrewe's for 30 minutes, or until golden brown.
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RECIPE SUBMITTED BY
REEVES73
United States
I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.