Blackberry Cobbler

"I got this recipe from a lady at work , who got it from her grandma. I thought it was absolutly wonderful, in fact it is the only blackberry cobbler i now make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Crust. Mix Bisquick, 1 1/2 cups sugar, and water. May need extra water depending on how dry your dough is.
  • Put half of the dough on bottom of a greased 9x12 pan.
  • Meanwhile put berries in a large sauce pan and cover with water. Add sugar and boile. Mix in cornstarch that has been added with a little water to make a thin paste. Add to berry mixture.
  • Boil till desired thickness.
  • Pour into crust.
  • Take remaining crust and pat into flat dumplings.lay on top of berry mixture.
  • Sprinkle top with sugar.
  • Bake at 350 degrewe's for 30 minutes, or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes