Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackberry-Cinnamon Cobbler Recipe
    Lost? Site Map

    Blackberry-Cinnamon Cobbler

    Blackberry-Cinnamon Cobbler. Photo by HokiesMom

    1/3 Photos of Blackberry-Cinnamon Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Annacia's Note:

    Summer at it very best. Nothing could be better for a BBQ dessert or a weekend brunch on the deck.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl.
    3. 3
      Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate.
    4. 4
      Bake until berries soften, about 15 minutes.
    5. 5
      Meanwhile, combine baking mix and lemon peel in medium bowl.
    6. 6
      Add cream, tossing until soft dough forms.
    7. 7
      Drop dough by heaping tablespoonfuls over filling.
    8. 8
      Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top.
    9. 9
      Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes.
    10. 10
      Spoon cobbler into bowls.
    11. 11
      Top with ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 28, 2010

      55

      Yum Yum Yum Yum Yum!! Do you see what I mean? A 5 Yum recipe for sure!! Oh my goodness this was so simple to make, so perfectly flavored and just allowed the fresh blackberries to shine! I had to reduce this recipe to 2 servings due to my kids eating my fresh berries before I had a chance to make this dish LOL. Did not change one thing except I did not serve with ice cream this time because it tasted to wonderful on it's own. Thanks Annacia for a truly delightful dish. Tagged you in the Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blackberry-Cinnamon Cobbler

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 107
    34%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 27.6 mg
    9%
    Sodium 328.3 mg
    13%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 8.4 g
    33%
    Sugars 25.3 g
    101%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes