Total Time
50mins
Prep 25 mins
Cook 25 mins

Summer at it very best. Nothing could be better for a BBQ dessert or a weekend brunch on the deck.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl.
  3. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate.
  4. Bake until berries soften, about 15 minutes.
  5. Meanwhile, combine baking mix and lemon peel in medium bowl.
  6. Add cream, tossing until soft dough forms.
  7. Drop dough by heaping tablespoonfuls over filling.
  8. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top.
  9. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes.
  10. Spoon cobbler into bowls.
  11. Top with ice cream.
Most Helpful

5 5

Yum Yum Yum Yum Yum!! Do you see what I mean? A 5 Yum recipe for sure!! Oh my goodness this was so simple to make, so perfectly flavored and just allowed the fresh blackberries to shine! I had to reduce this recipe to 2 servings due to my kids eating my fresh berries before I had a chance to make this dish LOL. Did not change one thing except I did not serve with ice cream this time because it tasted to wonderful on it's own. Thanks Annacia for a truly delightful dish. Tagged you in the Photo Tag game.