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    You are in: Home / Recipes / Blackberry-Cinnamon Cobbler Recipe
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    Blackberry-Cinnamon Cobbler

    Blackberry-Cinnamon Cobbler. Photo by HokiesMom

    1/3 Photos of Blackberry-Cinnamon Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Annacia's Note:

    Summer at it very best. Nothing could be better for a BBQ dessert or a weekend brunch on the deck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl.
    3. 3
      Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate.
    4. 4
      Bake until berries soften, about 15 minutes.
    5. 5
      Meanwhile, combine baking mix and lemon peel in medium bowl.
    6. 6
      Add cream, tossing until soft dough forms.
    7. 7
      Drop dough by heaping tablespoonfuls over filling.
    8. 8
      Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top.
    9. 9
      Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes.
    10. 10
      Spoon cobbler into bowls.
    11. 11
      Top with ice cream.

    Ratings & Reviews:

    • on July 28, 2010

      55

      Yum Yum Yum Yum Yum!! Do you see what I mean? A 5 Yum recipe for sure!! Oh my goodness this was so simple to make, so perfectly flavored and just allowed the fresh blackberries to shine! I had to reduce this recipe to 2 servings due to my kids eating my fresh berries before I had a chance to make this dish LOL. Did not change one thing except I did not serve with ice cream this time because it tasted to wonderful on it's own. Thanks Annacia for a truly delightful dish. Tagged you in the Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry-Cinnamon Cobbler

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 107
    34%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 27.6 mg
    9%
    Sodium 328.3 mg
    13%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 8.4 g
    33%
    Sugars 25.3 g
    101%
    Protein 4.4 g
    8%

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