Blackberry Chicken Breast

"A tasty dish that looks harder to make than it really is."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oil in a large nonstick pan over medium-high heat. Add garlic and cook for about 2 minutes.
  • Sprinkle chicken with thyme and add to pan. Cook for about 6 minutes on each side or until done (no longer pink in the middle). Remove chicken from the pan and keep warm.
  • Reduce heat to medium. Add blackberry preserves, vinegar and pepper to pan, stirring constantly until the preserves melt.
  • Arrange 1 cup (or more!) fresh spinach on 4 plates. Place chicken breast on top and spoon 2 tablespoons sauce over each chicken breast.

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RECIPE SUBMITTED BY

I love to bake and cook for other people, especially when it is healthy :) My page is for people who want to keep their diets interesting & full of choices.
 
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