Blackberry Chicken Breast

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READY IN: 50mins
Recipe by Parvulus

A tasty dish that looks harder to make than it really is.

Ingredients Nutrition


  1. Heat oil in a large nonstick pan over medium-high heat. Add garlic and cook for about 2 minutes.
  2. Sprinkle chicken with thyme and add to pan. Cook for about 6 minutes on each side or until done (no longer pink in the middle). Remove chicken from the pan and keep warm.
  3. Reduce heat to medium. Add blackberry preserves, vinegar and pepper to pan, stirring constantly until the preserves melt.
  4. Arrange 1 cup (or more!) fresh spinach on 4 plates. Place chicken breast on top and spoon 2 tablespoons sauce over each chicken breast.

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