Total Time
Prep 5 mins
Cook 20 mins

I love blackberries so I wanted to find a recipe where I could use blackberries.


  1. Place chicken in a zip lock bag. Gently flatten to 1/4-inch thickness. Season both sides with salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat. Cook chicken until no longer pink in the middle, about 6 minute per side. Remove from heat, cover and keep warm.
  3. Add remaining ingredients to skillet. Cook over medium heat until warmed through, about 4 minute.
  4. Spoon sauce over chicken. Serve with green beans, if desired.