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    You are in: Home / Recipes / Blackberry Cheesecake Recipe
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    Blackberry Cheesecake

    Blackberry Cheesecake. Photo by Dreamgoddess

    1/1 Photo of Blackberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    1 hrs

    1 hrs 25 mins

    ratherbeswimmin''s Note:

    Cheesecake Extraordinaire

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    Ingredients:

    Servings:

    Units: US | Metric

    Vanilla Cookie Crust

    • 11 vanilla cream-filled sandwich style cookies, crushed
    • 3 tablespoons chopped almonds, toasted
    • 3 tablespoons butter or 3 tablespoons margarine, melted

    Blackberry Filling

    Directions:

    1. 1
      In a bowl, combine the crushed cookies and chopped almonds; stir in melted butter until well combined.
    2. 2
      Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
    3. 3
      In a big bowl, combine the cream cheese, sugar, sour cream, cornstarch, and cinnamon.
    4. 4
      Beat with an electric mixer until smooth.
    5. 5
      Add in eggs and egg yolk, one at a time; beating well after each addition.
    6. 6
      Beat in the sweet blackberry wine, almond extract, and vanilla extract; stir in the blackberries and almonds.
    7. 7
      Pour the cream cheese mixture over the crust.
    8. 8
      Bake at 350° for 15 minutes; decrease heat to 225° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
    9. 9
      Remove cake from the oven and run a knife around the inside edge of the pan.
    10. 10
      Chill, uncovered, overnight.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 27, 2009

      55

      10 sparkling, twinkling stars for this recipe! Decadent, rich and oh so delicious. Made for Cooking With Spirits in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Cheesecake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 267
    68%
    Total Fat 29.7 g
    45%
    Saturated Fat 15.8 g
    79%
    Cholesterol 140.7 mg
    46%
    Sodium 258.0 mg
    10%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.1 g
    68%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    blackberry wine

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