Blackberry Cheesecake
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄4 cup butter
- 1 tablespoon cinnamon
- 3 (8 ounce) packages cream cheese
- 4 eggs
- 1 cup sugar
- 1⁄2 pint sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 cup blackberry jam
- 8 ounces frozen blackberries, thawed
directions
- Preheat oven to 300 degrees.
- Combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
- Beat the cream cheese; add eggs, one at a time, and beat after each addition.
- Gradually add in the sugar and mix well.
- Pour over the crust and bake 45 minutes.
- Combine the sour cream, 3 T sugar and vanilla; pour over the cheesecake.
- Bake for an additional 10 minutes.
- Remove and chill for at least 6 hours.
- When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
- Gently heat until just warmed.
- Drizzle over the cheesecake slices.
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RECIPE SUBMITTED BY
Dreamgoddess
United States