Blackberry Cheesecake

READY IN: 1hr 10mins
Recipe by Dreamgoddess

Although the recipe calls for frozen blackberries, you could use fresh berries if you have them available. When my children and I go blackberry picking, this is one of the first recipes I make each year. I use about 1-1 1/2 cups of fresh berries. Recipe found on the net.

Top Review by Sharon the Rocket

This might be a duplicate review but didn't look like my first review made it through submit. Great recipe - follow it exactly (well, I did add a little more blackberry topping!) It was awesome and had perfect flavor. Thanks! Made for PAC '08.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
  3. Beat the cream cheese; add eggs, one at a time, and beat after each addition.
  4. Gradually add in the sugar and mix well.
  5. Pour over the crust and bake 45 minutes.
  6. Combine the sour cream, 3 T sugar and vanilla; pour over the cheesecake.
  7. Bake for an additional 10 minutes.
  8. Remove and chill for at least 6 hours.
  9. When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
  10. Gently heat until just warmed.
  11. Drizzle over the cheesecake slices.

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