Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackberry Cheesecake Recipe
    Lost? Site Map

    Blackberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Dreamgoddess's Note:

    Although the recipe calls for frozen blackberries, you could use fresh berries if you have them available. When my children and I go blackberry picking, this is one of the first recipes I make each year. I use about 1-1 1/2 cups of fresh berries. Recipe found on the net.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
    3. 3
      Beat the cream cheese; add eggs, one at a time, and beat after each addition.
    4. 4
      Gradually add in the sugar and mix well.
    5. 5
      Pour over the crust and bake 45 minutes.
    6. 6
      Combine the sour cream, 3 T sugar and vanilla; pour over the cheesecake.
    7. 7
      Bake for an additional 10 minutes.
    8. 8
      Remove and chill for at least 6 hours.
    9. 9
      When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
    10. 10
      Gently heat until just warmed.
    11. 11
      Drizzle over the cheesecake slices.

    Ratings & Reviews:

    • on May 11, 2008

      55

      This might be a duplicate review but didn't look like my first review made it through submit. Great recipe - follow it exactly (well, I did add a little more blackberry topping!) It was awesome and had perfect flavor. Thanks! Made for PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blackberry Cheesecake

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 773.9
     
    Calories from Fat 408
    52%
    Total Fat 45.4 g
    69%
    Saturated Fat 27.0 g
    135%
    Cholesterol 227.2 mg
    75%
    Sodium 435.6 mg
    18%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 2.7 g
    10%
    Sugars 62.9 g
    251%
    Protein 11.9 g
    23%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes