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    You are in: Home / Recipes / Blackberry Cake Recipe
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    Blackberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ceezie's Note:

    This originally had 1 tsp of grd cloves and 1 tsp grd nutmeg but I don't care for either of those so I took them out. Recipe Source: Amerian Profile

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
    2. 2
      Cream the shortening, eggs, and sugar with a mixer at medium speed. Add the blackberries.
    3. 3
      Mix the buttermilk and baking soda in a small bowl. Combine the flour, salt and cinnamon in a large bowl; mix well.
    4. 4
      Add the buttermilk mixture and the dry ingredients alternately to the creamed mixture; beat well. Pour into the prepared cake pans.
    5. 5
      Bake for 30 to 40 minutes, until a wooden pick inserted in the center comes out almost clean. Do not overbake. Cool on a wire rack.

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    Ratings & Reviews:

    • on July 27, 2010

      55

      I thought this was a very good recipe. I was looking for some to make with my blackberries, other then cobblers, when I came upon this recipe.

      Since I like clove and nutmeg I tried using what the author called the original recipe. If you decide to do this, at the most use 1/2 tsp of each or even just a 1/4 tsp of each. The flavor was just too strong otherwise. Even the overpowering clove and nutmeg taste of the cake I made it was still delicious and I will try it again.

      Still contemplating on an icing for it though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 425.9
     
    Calories from Fat 169
    39%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 53.6 mg
    17%
    Sodium 338.4 mg
    14%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 35.0 g
    140%
    Protein 5.6 g
    11%

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