Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackberry Cake Recipe
    Lost? Site Map

    Blackberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mysterygirl's Note:

    This is another of those recipes that I am posting for someone else, but want to try. I think that I would frost this cake with a cream cheese frosting.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream shortening and sugar.
    3. 3
      Sift dry ingredients all but baking soda.
    4. 4
      Stir baking soda and milk in.
    5. 5
      Add alternately dry ingredients, eggs and milk mixture.
    6. 6
      Lastly fold in berries.
    7. 7
      Pour into a greased and floured pans.
    8. 8
      Bake for 25- 35 minutes or until done.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on June 24, 2011

      I haven't cut into it yet but it didn't seem to rise well and it may be that I followed the instructions regarding beating the egg whites with cream of tartar while the rest of the batter sat there. Maybe I should have had it prepared and folded it in. By the time it was stiff the other batter looked deflated. Was there something I could have done differently. Disappointed. It was for a birthday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006


      This is a great cake. The directions are a bit difficult (stir baking soda & milk into what?) but I managed to turn out a yummy cake. I used buttermilk, and added the vanilla to that. I added the baking soda to the rest of the dry ingredients. It all worked out great. I used a 9"x13" pan & cooked it for 50 minutes. I sprinkled the top with powdered sugar. It's a great cake!! I think it needs more blackberries (dh's comment was "it's not very blackberrish") Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blackberry Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 685.0
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 7.8 g
    Cholesterol 96.0 mg
    Sodium 354.0 mg
    Total Carbohydrate 95.7 g
    Dietary Fiber 2.7 g
    Sugars 52.6 g
    Protein 10.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites