Blackberry Cabernet Sauce

Be the first to review
READY IN: 35mins
Recipe by Dancer^

This sauce is also good with chicken, turkey, duck, or pork.

Ingredients Nutrition

Directions

  1. In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
  2. In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
  3. Add the blackberry pulp, sugar, and wine.
  4. Simmer sauce until reduced to approximately 1/2 the original quantity.
  5. Remove from heat and let cool.
  6. Refrigerate until ready to use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a