Blackberry Brownie Cobbler

Recipe by Carol

This is a blackberry cobbler made with a brownie topping instead of the usual 'white/beige' crusts. Blackberries and brownies are a great combination! I have had a bumper crop of blackberries this summer and wanted to try something new. I played with a few brownie recipes and this one works as a pourable topping for the berries.

Top Review by sugarpea

Carol, you're a genius. This worked perfectly and it tasted great! There are only two of us so I divided all the ingredients in half and baked it in a 9x9 dish for 40 minutes. I also picked 2 cups of fresh berries, mixed them with 1 T of cornstarch and 1/2 cup of sugar, and poured the mixture in the bottom of the baking dish without cooking it. It worked just fine. I salute your efforts and creativity. Delicious brownie.

Ingredients Nutrition


  1. Preheat oven to 350º F.
  2. Melt chocolate and butter together, I used the microwave.
  3. Spray 13 x 9-inch baking dish with cooking spray.
  4. Pour sweetened thickened berries in bottom of dish.
  5. Whisk together sugar, eggs and vanilla extract in bowl.
  6. Whisk in melted chocolate.
  7. Stir in flour and nuts.
  8. Pour batter over berries, smooth with spatula.
  9. Bake until a wooden pick inserted into center of brownie comes out clean, about 45 minutes.
  10. Let stand 15 minutes.
  11. Serve warm with whipped cream or ice cream.

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