Blackberry Brandy Glazed Beef Rounds

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READY IN: 25mins
Recipe by lynda clark

Juicy, tender, succulent "Blackberry Brandy Glazed Beef Rounds", need I say more!

Ingredients Nutrition


  1. Sauté onions, set aside.
  2. Onions, black pepper, garlic salt, barbecue sauce and ground beef--mix together and make into 3-inch diameter rounds.
  3. Fry on low medium heat with olive oil.
  4. When meat is done cooking take out all but 1-2 tablespoons of juices and add enough Blackberry Brandy to coat all rounds.
  5. Deglaze for 2 minutes and serve with mashed potatoes.

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