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    You are in: Home / Recipes / Blackberry Brandy Glazed Beef Rounds Recipe
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    Blackberry Brandy Glazed Beef Rounds

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lynda clark's Note:

    Juicy, tender, succulent "Blackberry Brandy Glazed Beef Rounds", need I say more!

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    Ingredients:

    Serves: 6

    Yield:

    Beef Ro ...

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions, set aside.
    2. 2
      Onions, black pepper, garlic salt, barbecue sauce and ground beef--mix together and make into 3-inch diameter rounds.
    3. 3
      Fry on low medium heat with olive oil.
    4. 4
      When meat is done cooking take out all but 1-2 tablespoons of juices and add enough Blackberry Brandy to coat all rounds.
    5. 5
      Deglaze for 2 minutes and serve with mashed potatoes.

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    Nutritional Facts for Blackberry Brandy Glazed Beef Rounds

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 265
    66%
    Total Fat 29.4 g
    45%
    Saturated Fat 9.8 g
    49%
    Cholesterol 102.8 mg
    34%
    Sodium 107.9 mg
    4%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 28.3 g
    56%

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