Blackberry Brandy Glazed Beef Rounds
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
12 Beef Rounds
- Serves:
- 6
ingredients
- blackberry brandy (just enough to glaze over beef)
- 3 -4 tablespoons olive oil
- 2 small onions (chopped or minced)
- 1 teaspoon of fav. barbecue sauce
- 1 teaspoon finely ground black pepper
- 1 teaspoon garlic salt
- 2 lbs finest quality ground beef
directions
- Sauté onions, set aside.
- Onions, black pepper, garlic salt, barbecue sauce and ground beef--mix together and make into 3-inch diameter rounds.
- Fry on low medium heat with olive oil.
- When meat is done cooking take out all but 1-2 tablespoons of juices and add enough Blackberry Brandy to coat all rounds.
- Deglaze for 2 minutes and serve with mashed potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lynda clark
United States
I am a housewife who loves the job of mother and wife. I have loved to cook ever since I was old enough to scramble eggs. I just have to say, anyones recipe can be made better or for that matter worse. Especially mine!!! My first recipe is Cream Cheeese and Chocolate Pudding Parfait. In the desserts section.