Blackberry Bog Nog

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READY IN: 40mins
Recipe by ratherbeswimmin

From Gooseberry Patch Seasons for Sharing.

Ingredients Nutrition


  1. In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.
  2. Remove from heat and place pan in a bowl of ice water.
  3. Stir for 2 minutes; mix in cream and vanilla.
  4. Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.
  5. Place blackberries in a large glass pitcher; pour nog on top.
  6. Serve immediately.

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