Total Time
20mins
Prep 10 mins
Cook 10 mins

This is came together when I was making blackberry jam. A total experiment that worked. I make my own jelly for this recipe. I used to use jam but I didnt like the seeds in my teeth! if you use jelly people wont know the secret ingredient. you may add a dash of hot sauce to fire it up if you enjoy heat. to some this sauce is sweet to others they love it. Enjoy!

Ingredients Nutrition

Directions

  1. This is super easy,.
  2. add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
  3. this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
  4. My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
  5. My tips.
  6. Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
  7. This sauce does burn over high heat,I partially cook my meats first then add the sauce after wards.

Reviews

(1)
Most Helpful

used this on bbq'd walleye, just awesome only difference was I used a blackberry vinegar that I had made ( its blackberry season

alleycatb July 12, 2006

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