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This is supper easy to throw together for an easy dinner. I used homemade Blackberry jam that has a hint of lime in it. When asking my family what they thought, I kept hearing it was weird. Not bad, just weird. I would suggest using seedless jam. That may help with the strange texture the jam gives this.

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whtbxrmom March 23, 2015

I made this with serious reservations. Thought it would be cloyingly sweet. Not at all. The sauce was a little sweet, a little tangy. If you can handle eating purple chicken, I recommend you try it. Surprisingly delicious. I sprinkled the chicken breasts with salt and pepper after putting in the baking dish; just something I always do. Thanks Tish.

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ratherbeswimmin' July 24, 2012

As a poor, hungry and VERY busy grad student, thank you for this recipe! To be honest, I wasn't expecting the most out of it, but wanted to find the fastest and simplest recipe for chicken thighs. To spice up the marinade a little, I added extra chili powder, a little garlic powder and tahini (it needed a bit of umame/something to balance out the flavors a bit). Without the aforementioned additions, it was a tad too sweet for my tastes. I marinaded the chicken in the sauce and dumped it all into the pan. The sauce boiled down to the perfect consistency to go atop rice. And I swear, although purists may deny this--- the sauce tasted a LOT like fesenjan to me, for a fraction the work and price!

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Sephardi Kitchen September 19, 2011

No stars, because I used orange marmalade. Just wanted to report that the result was way too sweet for our tastes.

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pedspeech August 11, 2011

I made this last night using boneless/skinless thighs and really enjoyed! The blackberry jam melded perfectly with the other ingredients to make a yummy BBQish sauce!! My 9 yr old really enjoyed as well. Thx for sharing!

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Ang11002 August 08, 2011

Made ahead for my shoulder surgery recovery. Threw it in the oven half frozen and it came out looking beautiful. Very delicious! Will make again with Blackberry - used seedless Raspberry this time. Thanks for posting!

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Messy44 April 25, 2011

This was fabulous. Sweet Hot Yum. Used fresh blackberries, kicked up the chili a bit. This is a keeper says my husband !

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Amy Rose January 18, 2010

This was very, very good! I am new to OAMC. I'm about a week into the meals, I pulled this out last night and wow, what a great taste. DH and DD agree. I personally don't like BBQ sauce, but the sweetness of the blackberry jam makes it very nice.

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MissRed1970 December 03, 2009

Made this for a client and got rave reviews from the picky kid eaters!

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Meals by MB July 28, 2009
Blackberry BBQ Dump Chicken (Oamc)