This is simply fabulous! It may be my favorite salad dressing of all time, seriously. I made it as written except I only used 1/4 cup of oil and 1/4 cup of water, rather than 3/4 cup of oil. We had it over a salad of baby spinach, avocado, red onion, cucumber, cherries, and grilled chicken. Yum! My partner said it was the best salad we've had all year--and we eat a LOT of salads, so that's saying something! Thanks for posting! I'm already thinking of other fruit and herb combinations to try!
This was outstanding! I made it with sugar free blackberry jam and put in on a salad with mixed greens, blackberries on goat cheese and nuts....beautiful, everyone raved about it....
The whole family liked this and it even got a few of our none salad eaters eating
Incredibly good vinaigrette. I cooked down some fresh blackberries to replace the jam and it was worth the 5-6 minutes that took.