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    You are in: Home / Recipes / Blackberry-Basil Vinaigrette Recipe
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    Blackberry-Basil Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Melissa Spangler's Note:

    This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.

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    Units: US | Metric


    1. 1
      Pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
    2. 2
      With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. Makes 1 cup.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 06, 2010


      This is simply fabulous! It may be my favorite salad dressing of all time, seriously. I made it as written except I only used 1/4 cup of oil and 1/4 cup of water, rather than 3/4 cup of oil. We had it over a salad of baby spinach, avocado, red onion, cucumber, cherries, and grilled chicken. Yum! My partner said it was the best salad we've had all year--and we eat a LOT of salads, so that's saying something! Thanks for posting! I'm already thinking of other fruit and herb combinations to try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007


      This was outstanding! I made it with sugar free blackberry jam and put in on a salad with mixed greens, blackberries on goat cheese and nuts....beautiful, everyone raved about it....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006


      The whole family liked this and it even got a few of our none salad eaters eating

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blackberry-Basil Vinaigrette

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1847.3
    Calories from Fat 1473
    Total Fat 163.6 g
    Saturated Fat 21.2 g
    Cholesterol 0.0 mg
    Sodium 1209.2 mg
    Total Carbohydrate 99.4 g
    Dietary Fiber 2.0 g
    Sugars 68.8 g
    Protein 0.9 g

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