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    You are in: Home / Recipes / Blackberry Balsamic Chicken Recipe
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    Blackberry Balsamic Chicken

    Blackberry Balsamic Chicken. Photo by BLUE ROSE

    1/2 Photos of Blackberry Balsamic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Princess Lisa's Note:

    From saving dinner by Leanne Ely. Nice mid-week dinner to have as a change of pace.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and saute till translucent.
    2. 2
      Sprinkle salt, pepper, and thyme over the top of the chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium low. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Spoon the sauce over chicken to serve.

    Ratings & Reviews:

    • on August 28, 2013

      This was such a quick, great tasting way to use up some blackberries! My kids loved it! I used a whole onion, and fresh blackberries, and stirred everything together instead of topping the chicken with the blackberry mixture. Berry Good! ;0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2012

      55

      The flavors work really well together in this recipe. I loved the blackberry balsamic sauce. It made for a nice change, since I cook with boneless, skinless chicken breasts a lot. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      55

      LOVE all of Leanne Ely's recipes from Saving Dinner but this one is my favorite. It's quick to prepare and with ingredients that I usually have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blackberry Balsamic Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.1 g
    40%
    Protein 25.3 g
    50%

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