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    You are in: Home / Recipes / Blackberry-Apple Jelly Recipe
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    Blackberry-Apple Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    *Alia*'s Note:

    Delicious on scones and muffins

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    • 3 cups apple juice
    • 3 cups blackberry juice
    • 3 -5 tablespoons lemon juice
    • 7 cups sugar

    Directions:

    1. 1
      Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
    2. 2
      Cook for 5 minutes.
    3. 3
      Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
    4. 4
      Let the mixture boil for 1 full minute, then remove from heat.
    5. 5
      Skim off foam and pour juice into hot, sterile jelly glasses.
    6. 6
      Seal.
    7. 7
      Process 5 minutes in a hot water bath.

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    Nutritional Facts for Blackberry-Apple Jelly

    Serving Size: 1 (2190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1444.7
     
    Calories from Fat 1
    24%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 372.6 g
    124%
    Dietary Fiber 0.2 g
    0%
    Sugars 370.2 g
    1480%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    blackberry juice

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