Prep 1 hr
Cook 0 mins
Delicious on scones and muffins
Make and share this Blackberry-Apple Jelly recipe from Food.com.
- Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
- Cook for 5 minutes.
- Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
- Let the mixture boil for 1 full minute, then remove from heat.
- Skim off foam and pour juice into hot, sterile jelly glasses.
- Process 5 minutes in a hot water bath.