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    You are in: Home / Recipes / Blackberry & Apple Jam Recipe
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    Blackberry & Apple Jam

    Blackberry & Apple Jam. Photo by Lisa Clarice

    1/2 Photos of Blackberry & Apple Jam

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lisa Clarice's Note:

    This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes six 8oz. jars. Enjoy!

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    Ingredients:

    Yield:

    8oz. jars

    Units: US | Metric

    • 6 1/2 cups blackberries (6 1/2 cups mashed blackberry equals 12 pints or approximately 2 pounds)
    • 2 1/2 cups apples (peeled and diced)
    • 2 cups sugar
    • 1/4 cup lemon juice
    • 4 teaspoons dry pectin (follow directions on your Pectin box)

    Directions:

    1. 1
      Wash, remove stems, and mash berries. Make sure to measure 4 cups mashed berries.
    2. 2
      Dice apples into tiny pieces - leave skin on.
    3. 3
      Place apples and lemon juice in large pan on medium heat.
    4. 4
      Cook apples for 5 minutes until soft.
    5. 5
      Add mashed berries and cook until it boils, stirring a few times.
    6. 6
      Let fruit boil for 2-3 minutes.
    7. 7
      In separate bowl, combine sugar and pectin and stir together.
    8. 8
      Add sugar/pectin mixture into boiling fruit and stir.
    9. 9
      Boil (high boil) for 5 minutes.
    10. 10
      Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
    11. 11
      Wipe rims clean and screw on 2-piece lids.
    12. 12
      Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter. Easy!

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on April 04, 2010

      55

      Although I did have enough berries to make the entire batch, I cut the recipe in half, 'cause I had other plans for the rest of the berries! Then I kept 2 jars for our own enjoyment & gifted one to a friend! I found this recipe very easy to prepare & the combined flavors of blackberries & the McIntosh apples that I used! Thanks for sharing a great recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry & Apple Jam

    Serving Size: 1 (1709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 7
    15%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 9.5 g
    38%
    Sugars 79.8 g
    319%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    dry pectin

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