Blackberry Apple Crunch

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READY IN: 1hr 5mins
Recipe by ratherbeswimmin

Got this recipe from my mom. It is adapted from her Gooseberry Patch Celebrate Summer Cookbook. An untried recipe posted for future use.

Ingredients Nutrition


  1. Add 2 cups flour, 1 1/2 cup sugar, and salt to a mixing bowl; stir to combine.
  2. Cut in the sliced butter, using a pastry blender, until crumbly; set aside.
  3. In another mixing bowl, add blackberries, apples, and remaining flour/sugar; toss to coat; pour into a greased 13x9 baking dish.
  4. Sprinkle crumble topping evenly over the top.
  5. Sprinkle lightly with cinnamon.
  6. Bake in a 350° oven for 30-45 minutes.
  7. Cool slightly and serve.

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