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    You are in: Home / Recipes / Blackberry and Rosemary Crumble Recipe
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    Blackberry and Rosemary Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Scarlett516's Note:

    A sophisticated version of the popular crumble dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumble

    Filling

    Topping

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mash together the butter, sugar, flour, and rosemary in a large bowl with your hands.
    3. 3
      In another large bowl, mix the blackberries, sugar, cornstarch, and juice of the lemon.
    4. 4
      Pour the filling into a 9"x13" glass baking pan and spread evenly with spatula.
    5. 5
      Crumble the topping over the blackberry mixture.
    6. 6
      Place the pan on a large cookie sheet to prevent dripping in oven and bake for 1 hour, until the topping is brown and the filling is bubbly.
    7. 7
      Serve topped with vanilla ice cream or drizzled with cream.

    Ratings & Reviews:

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    Nutritional Facts for Blackberry and Rosemary Crumble

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.9
     
    Calories from Fat 111
    25%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 8.7 g
    34%
    Sugars 57.0 g
    228%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    rosemary sprigs

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