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    You are in: Home / Recipes / Blackberry and Raspberry Cobbler Recipe
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    Blackberry and Raspberry Cobbler

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 30, 2009

      Fantastic! I made this last week for a party and it was gobbled up. That batch I made with fresh picked peaches and raspberries. The only alterations I made was I omitted the butter and used about a little drizzle or two of canola oil instead. I am going to make another right now with blackberries and raspberries. Thank you for the great recipe!

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    • on June 01, 2009

      OMG! I have been looking for this recipe for over 28 years! My grandmother made cherry and peach cobbler in the exact way this recipe instructs. She never measured anything and wasn't able to hand it down. Thank you so much, my tastebuds are on their way to childhood happiness!!!

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    • on January 20, 2008

      Very, very good! Easy-Peasey to make! My family fought over the cobbler! I used all blackberries in mine. Folks, you gotta try this for an impressive AND quick dessert! Thank you so much for posting this, Thurm! We'll be using peaches next weekend!

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    • on December 22, 2007

      This was delicious! Also, thank you for enjoying my recipe for scallops & shrimp with mushrooms. You may want to check out some of my other 190 recipes that are posted on RecipeZaar. Just type in my name, then click on my name & then click on "190 recipes" & they'll come up. ALAN LEONETTI

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    Nutritional Facts for Blackberry and Raspberry Cobbler

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.1
     
    Calories from Fat 234
    36%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.6 g
    48%
    Cholesterol 22.9 mg
    7%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 9.7 g
    39%
    Sugars 68.7 g
    275%
    Protein 5.3 g
    10%

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