Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackberry and Raspberry Cobbler Recipe
    Lost? Site Map

    Blackberry and Raspberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    MGT's Note:

    Nothing better than a cobbler for a southern dessert. This is a mix on one of my mother's recipes. It has a little more crust than typical cobblers. You can use just about any fruit you would like. Make sure to serve with ice cream!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll half of the pie crust very thin and line a 8x8ish inch baking pan.
    2. 2
      Roll other half of pie crust very thin and cut into 2 inch strips.
    3. 3
      Bake half of the 2 inch strips at 350-375F on a cookie sheet.
    4. 4
      In a saucepan, cook blackberries and raspberries, 1 cup of sugar and water until it boils.
    5. 5
      Mix together flour and remaining sugar; add to berry mixture.
    6. 6
      Stir constantly for 3 minutes, until thick.
    7. 7
      Spoon into pastry lined pan and push the cooked crust strips to the middle.
    8. 8
      Dot with butter.
    9. 9
      Cover with remaining strips.
    10. 10
      Bake at 425F for 25-30 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 30, 2009

      55

      Fantastic! I made this last week for a party and it was gobbled up. That batch I made with fresh picked peaches and raspberries. The only alterations I made was I omitted the butter and used about a little drizzle or two of canola oil instead. I am going to make another right now with blackberries and raspberries. Thank you for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      OMG! I have been looking for this recipe for over 28 years! My grandmother made cherry and peach cobbler in the exact way this recipe instructs. She never measured anything and wasn't able to hand it down. Thank you so much, my tastebuds are on their way to childhood happiness!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      Very, very good! Easy-Peasey to make! My family fought over the cobbler! I used all blackberries in mine. Folks, you gotta try this for an impressive AND quick dessert! Thank you so much for posting this, Thurm! We'll be using peaches next weekend!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Blackberry and Raspberry Cobbler

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.1
     
    Calories from Fat 234
    36%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.6 g
    48%
    Cholesterol 22.9 mg
    7%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 9.7 g
    39%
    Sugars 68.7 g
    275%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites