Blackberry and Apple Pudding
- Peel, core and slice the apples thin. Combine apples with the drained berries, 6 tablespoons sugar and the cinnamon and place in a 1 1/2 quart ovenproof baking dish.
- Beat together the remaining sugar and butter until fluffy.
- Beat in the eggs.
- Sift the flour and cornstarch together and add to the butter mixture.
- Spread over the fruit.
- Bake in a 375º oven for 35 to 40 minutes. Dust the top of the pudding with confectioners sugar and serve hot with lightly whipped cream.