Blackberry and Apple Crumble

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READY IN: 50mins
Recipe by Bunny Erica

A classic pud.

Ingredients Nutrition

Directions

  1. put blackberries in a sieve and pour over boiling water.
  2. put the blackberries and sliced apples into a dish, sprinkle with 1 tbsp of brown sugar and 1 tsp cinnamon and bake at 180C while preparing the crumble.
  3. Mix the rest of the ingredients until crumbly.
  4. Remove fruit from the oven and put crumble mix on top.
  5. Bake for around 30 minutes.

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