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A classic pud.
Make and share this Blackberry and Apple Crumble recipe from Food.com.
- put blackberries in a sieve and pour over boiling water.
- put the blackberries and sliced apples into a dish, sprinkle with 1 tbsp of brown sugar and 1 tsp cinnamon and bake at 180C while preparing the crumble.
- Mix the rest of the ingredients until crumbly.
- Remove fruit from the oven and put crumble mix on top.
- Bake for around 30 minutes.