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    You are in: Home / Recipes / Blackberry-Almond Bread Recipe
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    Blackberry-Almond Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Aunt Cookie's Note:

    This is one of the many recipes I gathered during blackberry hunting season. I would bet it'll work with frozen, thawed, and drained berries, too...I've only ever used fresh ones, though.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Combine the dry ingredients, then add the blackberries.
    3. 3
      Combine the wet incredients, then add them to the dry ingredients all at once. Mix only until moistened.
    4. 4
      Pour into a greased and floured 9x5 inch loaf pan (AKA a large loaf pan).
    5. 5
      Bake for 50-60 minutes until golden and a cake tester inserted in the center comes out clean.
    6. 6
      Cool on a rack for 10-15 minutes before removing from the pan. Cool completely before slicing.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 08, 2009


      I doubled this recipe. I used slivered almond because that is all I had left. I also used wild blackberries. With the almonds and because the wild blackberries tend to be more seedy I thought the bread was too crunchy. I couldn't really taste the flavor of the almonds. I used only 1/2 cup orange juice (and 1/2 cup water) and 1 tablespoon orange rind. (Someone had eaten my other orange). I would eliminate both the next time and just use water. The orange flavor was too much, I couldn't taste the berries. I did like the texture from the oatmeal. I would make this again, but with the changes mentioned.

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    • on October 26, 2007


      This could possibly be the best friut loaf I have ever tasted! I made it exactly as written. The only thing was that it took about ten minutes longer to bake, maybe, because my blackberries were so large...Thank you so much for the recipe.

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    • on July 28, 2007


      I have never baked bread before, let alone from scratch! This recipe worked perfectly for me. Thank you, Aunt Cookie!

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    Nutritional Facts for Blackberry-Almond Bread

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2913.3
    Calories from Fat 1137
    Total Fat 126.4 g
    Saturated Fat 17.7 g
    Cholesterol 228.5 mg
    Sodium 3425.3 mg
    Total Carbohydrate 398.6 g
    Dietary Fiber 30.3 g
    Sugars 172.7 g
    Protein 60.9 g

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