Black & White Truffles

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READY IN: 20mins
Recipe by Roxanne J.R.

From Recipe Rhapsody

Ingredients Nutrition


  1. Melt the white chocolate chips and butter together in the microwave in 30 second intervals, stirring in between.
  2. Beat in the powdered sugar.
  3. Roll the dough into balls and freeze until hard, about 10 minutes.
  4. Dip in dark chocolate (you can mix a little shortening, butter or paraffin with it to make it shiny) and then decorate with white chocolate.

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