Black & White Chili
photo by ErinHill77
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 6 cups chicken broth
- 1 large onion, diced
- 2 (15 ounce) cans navy beans, rinsed & drained
- 1 (15 ounce) can black beans, rinsed & drained
- 1 (7 ounce) can chopped green chilies
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne
directions
- Poach chicken breasts in broth 30 minutes, until thoroughly cooked, skimming top occasionally.
- Remove chicken & cut into bite-sized pieces, set aside.
- Add onion to broth, simmer 5 minutes.
- Add the rest of the ingredients, adjusting salt to taste. Simmer 15 minutes, allowing flavors to blend.
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