Total Time
55mins
Prep 5 mins
Cook 50 mins

A nice, light change from traditional tomato-based chili.

Ingredients Nutrition

Directions

  1. Poach chicken breasts in broth 30 minutes, until thoroughly cooked, skimming top occasionally.
  2. Remove chicken & cut into bite-sized pieces, set aside.
  3. Add onion to broth, simmer 5 minutes.
  4. Add the rest of the ingredients, adjusting salt to taste. Simmer 15 minutes, allowing flavors to blend.