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    You are in: Home / Recipes / Black & White Cheesecake Bars Recipe
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    Black & White Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    CountryMama's Note:

    I love cheesecake bars - you satisfy that cheesecake craving without having to use 2 pounds of cream cheese... These are a favourite in my family, a must at every shower or baking exchange. Cook time includes chilling time.

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    Units: US | Metric


    1. 1
      Melt chocolate chips with butter. Stir in graham crumbs. Set aside 1/4 cup.
    2. 2
      Press remaining crumbs into an ungreased 13X9 inch pan.
    3. 3
      Beat cream cheese until smooth. Add remaining ingredients and mix until well combined. Pour over crust and sprinkle with reserved crumbs.
    4. 4
      Bake at 325 F for 25-30 minutes, or until lightly browned.
    5. 5
      Cool and refrigerate 3 hours or until completely chilled. Cut into bars and store in refrigerator.

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    Ratings & Reviews:

    • on October 17, 2008


      These taste so good. My only complaint is that the topping separates from the crust so it is not a good looking dessert. I think I will use the cheesecake topping to top brownies. Maybe the topping will stick to them. It is good. I want my food to look good. If you have any ideas how to make them bind let me know. Thanks for a yummy dessert.

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    • on February 06, 2008


      A friend brought these to church awhile back. It was this exact recipe. They're delicious. Thanks for posting, CountryMama!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black & White Cheesecake Bars

    Serving Size: 1 (25 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 105.7
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 3.8 g
    Cholesterol 16.8 mg
    Sodium 59.0 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.4 g
    Sugars 9.0 g
    Protein 1.6 g

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