Black & White Bean & Corn Salad

READY IN: 6hrs 7mins
Recipe by CindiJ

My DIL's mother shared this recipe with me and of course, I have to post it here! We love these salads that have fresh from the garden tastes. Cook time is chill time.

Top Review by Cookin-jo

Love it! The combination of beans and vegetables is fantastic and I loved the dressing. It should be noted that this is a sweet dressing, which I enjoyed, but next time I may reduce the amount of sugar. I omitted the parsley and celery because I didn't have any, and did use sweet pepper. Delicious!

Ingredients Nutrition

Directions

  1. In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
  2. In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
  3. Pour over bean and corn mixture. Mix well.
  4. Place in covered storage vessel and chill 4-6 hours or overnight.
  5. Stir and garnish with optional red & yellow peppers.

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