Black White and Red Bean Salad

Total Time
Prep 10 mins
Cook 0 mins

An old newpaper recipe. A nice side dish at a barbecue and a good way to get some more beans into your diet.

Ingredients Nutrition


  1. Cover tomatoes with 1/2 c.
  2. boiling water, let stand for 5 minutes.
  3. Drain tomatoes, reserving water.
  4. Slice tomatoes 1/2 inch thick.
  5. Rinse beans, place in bowl with tomatoes and scallions.
  6. Combine olive oil, balsamic vinegar, 4 tbsp.
  7. of tomato water, and salt and pepper, whisking together.
  8. Pour over beans, tossing lightly.


Most Helpful

Excellent salad! Easy, good for you, and delicious. Thanks for the recipe.

LisaAnne G April 04, 2010

This is an excellent salad, Sudie! I took several recipes with me to Hawai'i to make while there, and this one I made and served with grilled ahi. Ahhhhh!!This is an easy recipe to make with wonderful and pleasing flavors. Please, everyone, use a very good grade of DOES make a difference!! tHE Flavors all were wonderful together, and the texture was good. Lovely to look at too! Definately a keeper in my NEW Tried and True Cookbook here at Zaar! Thanks, Sudie! :-)

Miss Annie September 25, 2004

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