Black White and Red Bean Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 sun-dried tomatoes
- 1 (16 ounce) can black beans
- 1 (16 ounce) can cannellini beans
- 1 bunch scallion, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper
directions
- Cover tomatoes with 1/2 c.
- boiling water, let stand for 5 minutes.
- Drain tomatoes, reserving water.
- Slice tomatoes 1/2 inch thick.
- Rinse beans, place in bowl with tomatoes and scallions.
- Combine olive oil, balsamic vinegar, 4 tbsp.
- of tomato water, and salt and pepper, whisking together.
- Pour over beans, tossing lightly.
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Reviews
-
This is an excellent salad, Sudie! I took several recipes with me to Hawai'i to make while there, and this one I made and served with grilled ahi. Ahhhhh!!This is an easy recipe to make with wonderful and pleasing flavors. Please, everyone, use a very good grade of balsamic.....it DOES make a difference!! tHE Flavors all were wonderful together, and the texture was good. Lovely to look at too! Definately a keeper in my NEW Tried and True Cookbook here at Zaar! Thanks, Sudie! :-)
RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????