Black White and Red Bean Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

An old newpaper recipe. A nice side dish at a barbecue and a good way to get some more beans into your diet.

Ingredients Nutrition

Directions

  1. Cover tomatoes with 1/2 c.
  2. boiling water, let stand for 5 minutes.
  3. Drain tomatoes, reserving water.
  4. Slice tomatoes 1/2 inch thick.
  5. Rinse beans, place in bowl with tomatoes and scallions.
  6. Combine olive oil, balsamic vinegar, 4 tbsp.
  7. of tomato water, and salt and pepper, whisking together.
  8. Pour over beans, tossing lightly.

Reviews

(2)
Most Helpful

Excellent salad! Easy, good for you, and delicious. Thanks for the recipe.

LisaAnne G April 04, 2010

This is an excellent salad, Sudie! I took several recipes with me to Hawai'i to make while there, and this one I made and served with grilled ahi. Ahhhhh!!This is an easy recipe to make with wonderful and pleasing flavors. Please, everyone, use a very good grade of balsamic.....it DOES make a difference!! tHE Flavors all were wonderful together, and the texture was good. Lovely to look at too! Definately a keeper in my NEW Tried and True Cookbook here at Zaar! Thanks, Sudie! :-)

Miss Annie September 25, 2004

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