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Prep 10 mins
Cook 5 mins
Very simple, very tasty vegetarian tacos
Make and share this Black, White, and Red All over Vegetarian Tacos recipe from Food.com.
- Drain and rinse black beans.
- Drain corn and tomatoes.
- Mix beans, corn and tomatoes in pan and heat until heated throughout (the beans take the longest).
- Serve on tortillas with any additional toppings desired (sour cream, cheese, black olives, etc.).
- Mixture can also be heated in microwave.
I loved this! Made as directed but used grated fat reduced cheddar on top in place of the sour cream. The beans and corn nibblets play together beautifully. This is a healthy way to have some fun comfort food with no guilt feelings at all.