Black, White, and Red All over Vegetarian Tacos

READY IN: 15mins
Recipe by jennsky

Very simple, very tasty vegetarian tacos

Top Review by Annacia

I loved this! Made as directed but used grated fat reduced cheddar on top in place of the sour cream. The beans and corn nibblets play together beautifully. This is a healthy way to have some fun comfort food with no guilt feelings at all.

Ingredients Nutrition


  1. Drain and rinse black beans.
  2. Drain corn and tomatoes.
  3. Mix beans, corn and tomatoes in pan and heat until heated throughout (the beans take the longest).
  4. Serve on tortillas with any additional toppings desired (sour cream, cheese, black olives, etc.).
  5. Mixture can also be heated in microwave.

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