Black, White, and Red All over Vegetarian Tacos

Total Time
15mins
Prep 10 mins
Cook 5 mins

Very simple, very tasty vegetarian tacos

Ingredients Nutrition

Directions

  1. Drain and rinse black beans.
  2. Drain corn and tomatoes.
  3. Mix beans, corn and tomatoes in pan and heat until heated throughout (the beans take the longest).
  4. Serve on tortillas with any additional toppings desired (sour cream, cheese, black olives, etc.).
  5. Mixture can also be heated in microwave.
Most Helpful

5 5

I loved this! Made as directed but used grated fat reduced cheddar on top in place of the sour cream. The beans and corn nibblets play together beautifully. This is a healthy way to have some fun comfort food with no guilt feelings at all.