Total Time
45mins
Prep 10 mins
Cook 35 mins

My dad absolutely LOVES black walnuts.

Ingredients Nutrition

Directions

  1. Beat eggs and sugar at medium speed with an electric mixer until smooth.
  2. Add syrup and next 5 ingredients, beating until smooth.
  3. Place walnuts in pastry shell; pour filling over nuts.
  4. Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.