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My dad absolutely LOVES black walnuts.
Make and share this Black Walnut Pie recipe from Food.com.
- Beat eggs and sugar at medium speed with an electric mixer until smooth.
- Add syrup and next 5 ingredients, beating until smooth.
- Place walnuts in pastry shell; pour filling over nuts.
- Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.