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    You are in: Home / Recipes / Black Walnut Ice Cream Mold Recipe
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    Black Walnut Ice Cream Mold

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Chefella's Note:

    A rich, creamy dessert with salty and smoky walnut flavors and coffee! Note: cooking time is freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let ice cream sit at room temperature to soften. Place a mixing bowl and beaters in the freezer to chill.
    2. 2
      When bowl and beaters are cold, pour chilled cream into bowl and whip until thick/dense. Blend whipped cream into softened ice cream, and freeze for one hour, until partially firm.
    3. 3
      Remove from freezer and fold in walnuts and saltine crumbs. Return to freezer and chill for several hours or until firm.
    4. 4
      Serve with additional whipped cream, if desired!

    Ratings & Reviews:

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    Nutritional Facts for Black Walnut Ice Cream Mold

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.3
     
    Calories from Fat 631
    73%
    Total Fat 70.2 g
    108%
    Saturated Fat 33.0 g
    165%
    Cholesterol 185.4 mg
    61%
    Sodium 104.0 mg
    4%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 17.3 g
    69%
    Protein 15.1 g
    30%

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