Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Walnut Fudge Recipe
    Lost? Site Map

    Black Walnut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Motley Oklahoman's Note:

    My dad's favorite fudge.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. Reduce the heat to medium low. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Remove the lid. Cook slowly, stirring only as needed to prevent scorching, to the soft ball stage (234°F to 240°F, with 234°F recommended).
    2. 2
      Remove from the heat. Add the butter, and walnuts, without stirring or shaking the pan. Cool to lukewarm (110°F), about an hour. Butter a pan.
    3. 3
      Add the vanilla. Beat by hand until the candy begins to thicken and lose its gloss. Pour into the buttered pan. Cool and cut into squares. Store in an airtight container.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 07, 2013

      15

      Never had a batch of fudge fail so spectacularly with such expensive and hard to get ingredients. Reached temperature before it even boiled. Beat it until my arm nearly fell off and it's still liquid. Hoping I can save it by heating it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Black Walnut Fudge

    Serving Size: 1 (98 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 79
    23%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.0 mg
    5%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 62.6 g
    250%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites