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Total Time
35mins
Prep 5 mins
Cook 30 mins

A delicious twist on fudge perfect for gift giving.

Ingredients Nutrition

Directions

  1. Prepare an 8" square cake pan by lightly buttering.
  2. Place first four ingredients into a saucepan.
  3. Cook to soft ball stage (at least 234F if using a candy thermometer), stirring frequently to prevent scorching.
  4. Wipe down sides of pan to remove any crystals that may have formed.
  5. Remove from heat; add butter.
  6. Cool without stirring, until lukewarm.
  7. Add black walnut extract and nuts; beat until creamy.
  8. Pour into a greased square pan; cut in squares when completely cool.