Total Time
45mins
Prep 15 mins
Cook 30 mins

Nice Christmas cookie. For best taste eat the same day as baked.

Ingredients Nutrition

Directions

  1. Cream together butter, 1 cup sugar, and vanilla; beat in egg yolk.
  2. Stir together flour, baking powder, and salt, and add this mixture to other mixture; mix well.
  3. Stir in 1/3 cup of nuts.
  4. Pat into a greased 11"x7 1/2"x1 1/2" baking pan.
  5. Bake at 325F for 15 minutes.
  6. Cool for 5 minutes.
  7. Beat egg white until soft peaks form, and gradually add remaining 1/4 cup sugar, beating to stiff peaks.
  8. Fold in remaining nuts.
  9. Carefully spread over baked layer.
  10. Bake at 325F for 15 minutes.
  11. Cool, and cut into bars.

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