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    You are in: Home / Recipes / Black Walnut Cookies Recipe
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    Black Walnut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr 15 mins

    10 mins

    NanciY's Note:

    I grew up eating these soft, chewy bites of Heaven. We would collect black walnuts in the country, bring them home and drive the car back and forth over them in the driveway to remove the tough skin, then let the nuts dry out for a couple of months before cracking them with a hammer and painstakingly picking the meat out with a nutpick. It was a difficult and time consuming task, so we chose the recipes we used them for wisely. Now I just go to the store and buy them by the bag...

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients and whisk together well.
    2. 2
      Add nuts and toss to coat. Set aside.
    3. 3
      Cream butter or margerine, add sugar and beat until very fluffy.
    4. 4
      Add eggs, one at a time, beating well after each.
    5. 5
      Add vanilla.
    6. 6
      Alternate milk and flour mixture in thirds, beating just until combined.
    7. 7
      Cover and refrigerate 1 hour.
    8. 8
      Drop by tablespoon onto a cookie sheet lined with parchment, leaving at least 2" between.
    9. 9
      Bake at 375' for 10-12 minutes or until golden.

    Ratings & Reviews:

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    Nutritional Facts for Black Walnut Cookies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 103
    43%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 36.5 mg
    12%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.7 g
    67%
    Protein 3.9 g
    7%

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