Total Time
10mins
Prep 0 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Mix and roll long way with your hands.
  2. Make into 2 (10-inch) rolls.
  3. Leave in refrigerator all day or overnight and slice with a sharp knife about 1/4-inch.
  4. Bake on greased cookie sheet about 8 to 10 minutes.

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