Black Walnut Cookies

READY IN: 20mins
Recipe by Caryn

Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.

Top Review by Mysterygirl

I sent this recipe to my Mom. She took them to her bridge club and several people had to have the recipe. Thanks for posting these, Mom really appreciated them.

Ingredients Nutrition

Directions

  1. In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
  2. In a large bowl, cream butter, sugar, and brown sugar.
  3. Add beaten eggs; mix well.
  4. Add dry ingredients; mix well.
  5. Fold in black walnuts.
  6. Separate dough into 4 parts.
  7. Roll each part and pat on ends to make flat.
  8. Refrigerate overnight or longer.
  9. Preheat oven to 375°F.
  10. Grease a baking sheet.
  11. Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
  12. Bake for 5 minutes or until golden light.
  13. Cool on wire rack.

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