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    You are in: Home / Recipes / Black Walnut Coffee Cake Recipe
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    Black Walnut Coffee Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 12, 2008

      My mom (MamaDonna) has made this delicious coffee cake for as long as I can remember. Now that I'm a wife, and soon to be mom, I enjoy making it for my family as well. Somehow the holidays just aren't the same without one of these! It is an excellent breakfast (or dessert) to serve to guests. And I have never met anyone who didn't like it. I agree with my mom, though, you've got to add the confectioner's sugar glaze.

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    • on June 01, 2005

      My mother made this recipe when I was a little girl. I have been making it for 25 years, and now my daughters make it too. It boasts a unique and delicious taste (because of the black walnut flavoring). I substitute regular chopped walnuts for the balck walnuts. One thing to perfect it is to drizzle with a 10x sugar glaze. It's the best ever! Enjoy the aroma while baking and gobble it up slightly warm with a cup of coffee!

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    Nutritional Facts for Black Walnut Coffee Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1194.5
     
    Calories from Fat 597
    50%
    Total Fat 66.4 g
    102%
    Saturated Fat 22.6 g
    113%
    Cholesterol 152.1 mg
    50%
    Sodium 555.5 mg
    23%
    Total Carbohydrate 139.0 g
    46%
    Dietary Fiber 3.7 g
    14%
    Sugars 85.9 g
    343%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    black walnut flavoring

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