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    You are in: Home / Recipes / Black Walnut Coffee Cake Recipe
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    Black Walnut Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Wanda Fornal's Note:

    This is a favorite of all who try it. A woman at work gave the recipe to me many years ago. I love it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Mix as for cake.
    2. 2
      For filling: Mix together the ingredients.
    3. 3
      Spread 1/2 batter in long flat pan.
    4. 4
      Sprinkle 1/2 filling over this.
    5. 5
      Pour remaining batter over, spread rest of filling on top.
    6. 6
      Spoon 1/2 cup melted butter on top.
    7. 7
      Bake 350°F for about 35 minutes.

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    Ratings & Reviews:

    • on January 12, 2008

      55

      My mom (MamaDonna) has made this delicious coffee cake for as long as I can remember. Now that I'm a wife, and soon to be mom, I enjoy making it for my family as well. Somehow the holidays just aren't the same without one of these! It is an excellent breakfast (or dessert) to serve to guests. And I have never met anyone who didn't like it. I agree with my mom, though, you've got to add the confectioner's sugar glaze.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005

      55

      My mother made this recipe when I was a little girl. I have been making it for 25 years, and now my daughters make it too. It boasts a unique and delicious taste (because of the black walnut flavoring). I substitute regular chopped walnuts for the balck walnuts. One thing to perfect it is to drizzle with a 10x sugar glaze. It's the best ever! Enjoy the aroma while baking and gobble it up slightly warm with a cup of coffee!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Walnut Coffee Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1194.5
     
    Calories from Fat 597
    50%
    Total Fat 66.4 g
    102%
    Saturated Fat 22.6 g
    113%
    Cholesterol 152.1 mg
    50%
    Sodium 555.5 mg
    23%
    Total Carbohydrate 139.0 g
    46%
    Dietary Fiber 3.7 g
    14%
    Sugars 85.9 g
    343%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    black walnut flavoring

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