Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Walnut Coffee Cake Recipe
    Lost? Site Map

    Black Walnut Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Wanda Fornal's Note:

    This is a favorite of all who try it. A woman at work gave the recipe to me many years ago. I love it too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Mix as for cake.
    2. 2
      For filling: Mix together the ingredients.
    3. 3
      Spread 1/2 batter in long flat pan.
    4. 4
      Sprinkle 1/2 filling over this.
    5. 5
      Pour remaining batter over, spread rest of filling on top.
    6. 6
      Spoon 1/2 cup melted butter on top.
    7. 7
      Bake 350°F for about 35 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 12, 2008


      My mom (MamaDonna) has made this delicious coffee cake for as long as I can remember. Now that I'm a wife, and soon to be mom, I enjoy making it for my family as well. Somehow the holidays just aren't the same without one of these! It is an excellent breakfast (or dessert) to serve to guests. And I have never met anyone who didn't like it. I agree with my mom, though, you've got to add the confectioner's sugar glaze.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005


      My mother made this recipe when I was a little girl. I have been making it for 25 years, and now my daughters make it too. It boasts a unique and delicious taste (because of the black walnut flavoring). I substitute regular chopped walnuts for the balck walnuts. One thing to perfect it is to drizzle with a 10x sugar glaze. It's the best ever! Enjoy the aroma while baking and gobble it up slightly warm with a cup of coffee!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Walnut Coffee Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1194.5
    Calories from Fat 597
    Total Fat 66.4 g
    Saturated Fat 22.6 g
    Cholesterol 152.1 mg
    Sodium 555.5 mg
    Total Carbohydrate 139.0 g
    Dietary Fiber 3.7 g
    Sugars 85.9 g
    Protein 16.1 g

    The following items or measurements are not included:

    black walnut flavoring

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes