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The flavour and texture of these candies remind me of a chocolate caramel; chewy but not sticky or hard. Really yummy! DH's eyes lit up when he tried these. I did use pecans instead of walnuts (they were on hand) However, I had a really hard time getting these off a very well buttered cookie sheet. As well, they were too soft to break with a hammer (maybe I didn't cook them long enough) but too hard to cut with a knife. I may just try to put spoonfuls on wax paper next time.

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Boxerwing November 16, 2002

Although I followed the directions exactly and the ingredients just as listed... this did not work out for me at all. The "candy" never hardened and remained a sticky goo, like the other reveiwer.

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moot0009 January 05, 2007
Black Walnut Candy...so easy. From Out Of This Kitchen cookbook.