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    You are in: Home / Recipes / Black Walnut Cake Recipe
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    Black Walnut Cake

    Black Walnut Cake. Photo by Chef #1800188137

    1/1 Photo of Black Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 30 mins

    25 mins

    ratherbeswimmin''s Note:

    From Southern Living. One of their all-time favorites.

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    Ingredients:

    Yield:

    three-l ...

    Units: US | Metric

    Cream Cheese Frosting

    Directions:

    1. 1
      To make the frosting: in a large mixing bowl, cream butter and cream cheese; gradually add powdered sugar, beating (with an electric mixer) until mixture is light and fluffy.
    2. 2
      Stir in vanilla; set aside.
    3. 3
      To make cake: In a large mixing bowl, cream butter and shortening; gradually add sugar, beating well with an electric mixer at medium speed.
    4. 4
      Add egg yolks, one at a time, beating well after each addition.
    5. 5
      In another bowl, combine buttermilk and soda; stir until soda is dissolved.
    6. 6
      Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
    7. 7
      Mix after each addition.
    8. 8
      Stir in vanilla.
    9. 9
      Add in 1 cup walnuts and coconut; stir well.
    10. 10
      In another bowl, beat egg whites (at room temperature) and cream of tartar until stiff peaks form; fold egg white mixture into batter.
    11. 11
      Pour batter into 3 greased/floured 9-inch round cake pans.
    12. 12
      Bake in a 350° oven for 22-25 minutes or until pick comes out clean.
    13. 13
      Cool cakes in pans 10 minutes; remove from pans and let cool completely on wire racks.
    14. 14
      Spread Cream Cheese Frosting between layers and on top and sides of cake.
    15. 15
      Press additional chopped walnuts onto sides of cake.

    Ratings & Reviews:

    • on September 09, 2013

      I won't rate this only because I don't think it was the recipe that was the issue. My husband grew up with black walnuts so I made this for him. And he ate it, but like Mikey, "he'll eat anything". Getting an honest opinion from him is impossible. I however thought it was horrible. Apparently black walnuts taste nothing like the plain old regular ones. And while I like most things I do NOT like the taste of black walnuts!!!!! It really was awful. And black walnuts are very expensive so that was just salt in the wound. I ended up pitching it because I couldn't even bring myself to give it away. The point of all this is, if you are not familiar with black walnuts, try them before you make this cake. One day I might be brave and try it again and use regular walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      55

      NurseDi, You are unbelieveable. This was outstanding! I can't believe any one hasn't tried this cake yet! The is the most moist cake that I have ever put my mouth on. Had this Thanksgiving night. Everyone raaaaaaved over it! Thanks for helping make our night special!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Walnut Cake

    Serving Size: 1 (2880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11312.0
     
    Calories from Fat 5153
    45%
    Total Fat 572.6 g
    880%
    Saturated Fat 277.9 g
    1389%
    Cholesterol 2020.4 mg
    673%
    Sodium 4658.3 mg
    194%
    Total Carbohydrate 1474.6 g
    491%
    Dietary Fiber 18.9 g
    75%
    Sugars 1247.3 g
    4989%
    Protein 124.2 g
    248%

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